Mass Catering & Food Service
Practical institutional solutions that fix the flavour in menus for thousands of people and minimize per-portion cost in compotes, stewed fruit and open buffets.
For catering companies engaged in mass meal production, hospital/school canteens, military unit tenders and hotel open buffets, nutritious, energizing dried fruit with a high piece count is an important component. In this area, a higher fruit count per kilogram (No: 5 Commercial or Kitchen sizes) significantly lowers the per-ladle portion cost.
At the same time, when making compote and stewed fruit, institutional chefs' priority is that the apricot does not fall apart in hot water and gives the syrup a golden-yellow colour and a delicious aroma. With our institutional kitchen series, Akyel Kayısı aims to offer a consistent flavour in every pot.
Products We Recommend For This Sector
Commercial Yellow Apricot No: 5
161-180 pcs/kg portion efficiency. One of the leading economical sizes for compote and stewed fruit production in food factories.
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Standard Yellow Apricot No: 4
An ideal bite-size, striking presentation size for hotel open buffets and upper-segment institutional event menus.
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Natural Sun-Dried Apricot No: 3 (Large)
A suitably large-size unsulphured natural sun-dried apricot for hotel open buffets and institutional refreshment menus.
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Natural Sun-Dried Apricot No: 5 (Commercial)
161-180 pcs/kg economical calibre. A budget-friendly unsulphured natural sun-dried apricot for compote and mass-catering menus.
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Natural Sun-Dried Apricot No: 6-8 (Kitchen)
A small-size, economical and healthy unsulphured sun-dried apricot for compote, aşure and diet menus.
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Mulberry Molasses
Pure energy in 18 kg tins/25 kg drums for hotel breakfast buffets and institutional breakfast portions.
View Technical SpecsOur Logistics & Codex Advantages For This Sector
Tender and Specification Compliance
Product matching is carried out in line with the technical specifications (moisture, sulphur, calibre weight) of public and private institution tenders; for serious tender processes, we evaluate sample and additional document requests together with you.
Fast Warehouse Deliveries
Fast logistics response capability to adapt to catering companies' instant menu changes.
Frequently Asked Questions For This Sector
Do you provide regular supply to public tenders or institutional food factories?
Yes; by matching calibre/sulphur/moisture to tender specifications, we can plan regular, tonnage-based shipments. It is enough to send us the technical specification and estimated tonnage.
Get A Firm Market Quote For Mass Catering & Food Service
Tell us your intended use, your carton or tonnage requirement and the delivery province; we will come back as soon as possible based on current stock and calibre availability.
